For more than two decades, a growing number of people have expressed interest in the medicinal uses of Noni juice, which comes from the fruit of the Indian mulberry from Southern Pacific islands. The Polynesians have used Noni as a folk remedy for more than 2,000 years. It reportedly has a wide range of therapeutic effects; antiviral, antibacterial, antitumor, antifungal, analgesic, antihelminth, anti-inflammatory, antihypotensive, and immune enhancement. Noni juice is also used to improve energy and well being.

Noni has been found to contain a blend of organic acids, anthraquinones, xeronine, iron, calcium, some minerals and several vitamins including niacin, beta-carotene, thiamine and riboflavin. Noni’s potassium content is similar to that in orange and tomato juices.